Deviled Eggs with Bacon
- Brian Page
- 14 minutes ago
- 2 min read
Deviled Eggs with Bacon Ingredients
12 large eggs
1/2 cup mayonnaise
1/4 cup sour cream
Fresh, well-done bacon crumbled to taste
2 Tablespoons dill
2 Tablespoon Dijon mustard
1 Teaspoon Paprika
Morton salt and freshly ground black pepper to taste
Paprika for garnish
Deviled Eggs with Bacon Instructions
Place the eggs in a pot
Add enough cold water to cover the eggs by about an inch
Place the pot over high heat and bring the water to a rolling boil
Stir in 1 teaspoon of baking soda (makes it easier to peel)
Once the water boils, lower the heat to a gentle simmer for 10 minutes
Transfer the cooked eggs to a bowl of iced water
Peel the eggs over cold running water
Place the eggs in the fridge for a few hours
After chilled, slice the eggs in half
Remove the yolk and place into a bowl with all of the ingredients
Mix all of the ingredients, whipping them to one smooth texture
Fill the eggs
Complementary Dishes
Follow Modern Husbands
Start, Strengthen, or Rebuild Your Marriage. Our Marriage Toolkit empowers couples with evidence based ideas from 40+ of the nation’s leading experts in managing money and the home as a team.
Winning ideas from experts to manage money and the home as a team. 2023 Plutus Award Finalist: Best Couples or Family Content
🔔 Click here to listen and subscribe to the Modern Husbands Podcast on Apple.
🔔 Click here to listen and subscribe to the Modern Husbands Podcast on Spotify.
Winning ideas to manage money and the home as a team delivered to your inbox every two weeks. You'll even receive a few free gifts!
