Rotisserie White Chicken Chili Smoked with Smoked Gouda
- Brian Page
- Feb 6
- 1 min read
Original post: 02/02/25
Recipe and post updated: 02/06/25
This is the best white chicken chili you will ever eat. I just made it for my family, and I swear to you, this is how I felt as I watched people eat it.
The following recipe serves 6-8.
Rotisserie White Chicken Chili Smoked Ingredients
2 precooked rotisserie chickens
1 jalapeño cheddar sausage
3 large yellow onions, chopped
1 large jalapeño pepper, seeds and ribs removed, finely chopped
32 ounces of Zoup Good Really Good® Chicken Bone Broth
2 15.5 oz cans of Bush's White Chili Beans
6 tablespoons of Meat Church chili seasoning
1 pound of smoked Gouda dip
Rotisserie White Chicken Chili Smoked Instructions
Finely dice the onions. Mince the jalapeño peppers. Tear the chicken into small pieces.
Add all the ingredients to a chili pot, minus the smoked Gouda.
Bake in the oven at 300 for 30 minutes.
Remove the ball and let it marinate overnight in the fridge.
Smoke at 275 degrees for 3 hours.
Add the smoked Gouda dip as toppers.
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