Smoked White Chicken and Jalapeño Cheddar Sausage Chili

Brian Page
Oct 5
2 min read

This twist on smoked white chicken chili is excellent. I made it for our Super Bowl Party in February and it was a hit. The following recipe serves 6-8.

Smoked White Chicken and Jalapeño Cheddar Sausage Chili Ingredients

2 pounds of chicken breast
2 pounds of jalapeño cheddar sausage
2 large yellow onions, chopped
2 large jalapeño peppers, seeds and ribs removed, finely chopped
4 tablespoons minced garlic (about 10 cloves)
32 ounces of Zoup Good Really Good® Chicken Bone Broth
2 15.5 oz cans of Bush's White Chili Beans
Your favorite chili seasoning
One pound of smoked gouda dip

Smoked White Chicken and Jalapeño Cheddar Sausage Chili Instructions

Brine the chicken for at least 8 hours.
Lightly season with chili powder.
Preheat the oven to and bake at 350°F for until the internal temp hits 165°F Cool then cut.
Finely dice the onions. Mince the jalapeño peppers and garlic.
Add the chicken, onions, jalapeño peppers, garlic, Zoup Good Really Good® Chicken Bone Broth, Bush's White Chili Beans, and chili seasoning to a large bowl.
Sit the bowl overnight in the fridge.
Smoke at 275 degrees for 7 hours.
Add the smoked gouda dip as toppers to the chili.

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